Drizzling the layers of phyllo with melted butter rather than brushing them is the secret to this airy pastry. See recipe. Of ...

Mary Berry's miniature beef-and-horseradish tartlets are perfect as Christmas party canapés ... Brush both sheets of the filo pastry all over with the melted butter, then place them side by ...

Lay 4 sheets of filo pastry ... centre of the pastry. Brush the edges with melted butter and bring the edges together in a bundle to resemble an alms purse. Feast on delicious recipes and eat ...

Christmas parties are always accompanied by ... The combination of the softness of goat cheese with the lightness and crunch of filo pastry is one of those delicacies that cannot be missing ...

Spoon mixture into prepared tin, press well and smooth the surface. Cut roll of filo pastry into 2cm-thick sections, then place sliced filo into a bowl and toss to separate. Drizzle with ¼ cup ...

Season well and stir everything together. Lay the 4 sheets of filo pastry on a board then cut them in half to make 2 squares (each piled with 4 sheets). set one pile aside and with the other pile ...

Simply purchase some filo pastry, and you can prepare it at home. The recipe is quite straightforward ... but holds special significance during Christmas and New Year's. These pastries are ...