This will revive the cake’s flavor and enhance the gooey texture ... about 1 inch apart. Pour the butter pecan filling over the cake, making sure it seeps into the holes. Once the cake is ...

This sour cream pecan pound cake is moist, rich, and layered with nutty complexity. Toasted pecans run through every bite, while the brown butter adds depth and a hint of caramel warmth. The sour ...

and reserved 1/2 cup melted butter until combined. Stir in remaining 1/2 cup pecans. Spoon over pecan mixture in pan. Bake the cake until a wooden pick inserted in center comes out clean ...

This Hawaiian-style butter mochi cake combines the best qualities of both. It has all the nutty richness you expect from pecan pie filling, plus any cloying sweetness gets tempered by the miso.

butter and brown sugar, this bundt cake is baked and then inverted so its pineapple bottom becomes the pretty focal point. The cake is poked with several holes, and then a rich, sweet filling ...

Seattle chef Tom Douglas uses brown butter for an indulgent, nutty flavor ... cake from chef Tom Douglas lets you pick between milk, dark, or white chocolate for the rich mousse filling.