The colourful peppers and rich tomato and paprika sauce make it bright and warming ... of ground black pepper and stir well. Keeping each fillet in a neat shape, add to the slow cooker pot ...

To make the salmon, sprinkle the semolina and paprika over a large plate ... Serve the salmon fillets with the samphire, sauce and lemon wedges alongside. Salmon with the crust on top can be ...

My grilled redfish with lemon butter shrimp sauce flavor pops off the tongue with a bold, smoky feistiness that hooks you from the first bite, y'all!! Just as easy as it is incredibly delicious, this ...

Add brown sugar, paprika, oregano and olive oil, and pulse until well incorporated. Season with a pinch each salt and black pepper, and pulse to combine. Pat salmon dry. Smear fillets with rub ...

Stir in the Worcestershire sauce, mustard and paprika. Return the pork with its juices to the pan and mix well. Combine the yogurt and cornflour mixture and fold through the meat to warm through.

Mix in a small bowl the orange, olive oil, wine vinegar, orange juice and finely chopped parsley leaves, season with salt and add half of the paprika, stir. 2. Slice fish fillet into two fillets, ...

Spoon in some of the yoghurt sauce and lots of the salad. Stuff the pittas with the chicken fillets, and then finish ... sea salt and paprika. Line the three bowls up on your countertop, with ...