A great cut of steak isn't going to cook itself to perfection. You also have to know what kind of pan is best suited for the ...

Coupled with their large size, this naturally makes T-bone steaks one of the best and most sought-after cuts of steak out ...

Grilling fish steaks follows roughly the same logic as grilling fillets. In this recipe for Grilled Swordfish with Tomatoes and Oregano, you’ll pat the steaks dry with paper towels, season them ...

Make a fillet steak ... Using your hands, flatten the steaks to a thickness of about 1½cm/¾in. Season them well with salt and pepper. Heat a large frying pan or griddle pan over a high heat ...