Steak: Béarnaise sauce is a classic accompaniment to steak, especially filet mignon. Salmon: This sauce also pairs well with fish, particularly salmon. The tangy flavors of the sauce complement ...

Double over the meat at the tapered end and tie the fillet securely with fine butcher ... Serve cut in 5mm (1/4 inch) slices and serve with Béarnaise sauce. For the Béarnaise Sauce, boil ...

Quality Ribeye with Minimal Effort There’s something deeply satisfying about slicing into a perfectly cooked ribeye steak, especially when you’ve nailed it at home. This method—searing first for a ...

Make a fillet steak that's already special even more special with Mary Berry's classic peppercorn sauce. This make-ahead sauce is a lifesaver if you want to cook a special dinner without spending ...