Broccoli rabe 300 g pulite Extra virgin olive oil 20 g Garlic 2 spicchi Fresh chili pepper 1 Fine salt q.b. To prepare the ...

To prepare the stuffed focaccia with onions and cherry tomatoes, mix the semolina (1) and all-purpose flour (2) together. In a separate bowl, crumble the fresh yeast (3). Pour in 1 1/3 cups of ...

Meanwhile, preheat the oven to 200c/gas mark 6. Brush the focaccia with the remaining 3 tablespoons of oil and prick holes all over with a skewer. Bake for 35 minutes or until golden. Transfer to ...