Add squash, water, a pinch of salt, sugar, coconut milk, shrimp paste, if using, and fish sauce. Increase heat to medium-high and bring to a simmer. Cook at a steady, gentle simmer until squash is ...

The dressing for different types of kinilaw is not one-recipe-fits-all ... It's essential to Filipino cooking, but if you can't find it, use Persian lime. If using a whole fish, remove the ...