A Comforting Filipino Classic Adobo is a cornerstone of Filipino cuisine, and Adobong Sitaw offers a vegetable-forward twist ...

Just a block away from Fisherman’s Wharf, chef Francis Ang is creating modern Filipino food in San Francisco’s Kimpton Alton ...

As Nicole Ponseca and Miguel Trinidad write in I Am a Filipino ... recipe channels the same flavors of bright vinegar and dark soy sauce, using eggplant as the base, with the addition of ground ...

Mostly with stir-fries. But this summer, I ran across a recipe for an Eggplant Omelet, a popular breakfast dish in the Philippines. Never having used “eggplant” and “omelet” in the same ...

Easy stir fry recipe with eggplant and pork. This quick and simple eggplant recipe is stir-fried with pork and chili garlic sauce. Slideshow: Stir-Fry Recipes Heat a large skillet over medium ...

These are flavors I grew up with. They are delicious, exciting and a great intro to Filipino food. This pork belly is made for the grill! Get ready to blow your usual cookout potatoes out of the ...

Bicol express is a delicious spicy pork stew that's rich with coconut milk. Most recipes for Bicol express call for all of the ingredients to be thrown together into the pot and simmered, but I ...

Adobo is a traditional Filipino dish of chicken or pork that's stewed in vinegar, garlic, soy sauce, bay leaves and peppercorns. Below, we’ve got the recipe for Filipino chicken adobo by Abby ...

And If you’re as much of an eggplant fan as I am, you likely have an arsenal of eggplant recipes at the ready ... Eggplant With Cheater Sichuan-Style Pork is using ground pork rather than ...