Green mango with bagoong is a classic Filipino snack that is both sustainable and delicious. Green mangoes are a locally sourced fruit that is in season all year round, making it a sustainable option.

Owners Jin and Jenn are cooking up a blend of Filipino and Western flavors highlighting ube, tamarind, pork belly & more.

Related: Filipino food advocate chef Jam Melchor launches 'Kayumanggi' cookbook An even bigger percentage, 90%, call sharing snacks with others their love language. Aleli Arcilla, Managing ...

One of his favorite extras is yuzu—an Asian fruit that adds a ... They offer $1 snacks like chips, along with paninis, popcorn chicken and Filipino-inspired baked goods, which Joel’s wife ...

The Philippine Trade and Investment Centre continues to find ways to bring more Filipino food products to ... canned goods, snacks and condiments. “Philippine products in mainstream supermarket ...