Food is a big deal ... full review of it — including the menu, details and photos of everything I ate, and tips for first-timers. First, though, a bit of background: "Mekeni" comes from one ...

A sunshiney yellow food truck stands ... Filipino-inspired sandwiches on traditional pandesal (soft, buttery and slightly sweet bread rolls). Meryenda’s menu, developed by Yulo and head chef ...

The Filipino Corner menu also has chicken dishes, including one of the specials, chicken katsu (which fans of Japanese food will recognize as breaded chicken cutlets). Timbreza said they also are ...

“Lola's Kusina means grandmother's kitchen in Tagalog and we are cooking Filipino food with love and care ... Serving Filipino favorites, her menu is made up of family recipes that have ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food ... Though the menu at Purple Yam skews more classically Filipino than ...

The menu at Soy Pinoy is less ambitious than the Filipino food Cunanan cooked up at Bad Saint, but he says the “soul cooking” focused on staples like adobo and pancit is a way to introduce ...

Since opening, the menu at Magna Kainan has been a gentle introduction to Filipino food. "Just to get people a little familiar with our flavor profiles," Reyes said Restaurant Week marks the start ...

Nikko Cagalanan dresses bowls of arroz caldo with chili crisp, fragrant fried garlic and a sliced egg with a perfectly golden yolk that’s firm, not runny. Once finished, in a small pass across ...

One of Andrew Musico’s goals in opening his restaurant Chikahan was to provide more representation for a segment of Houston’s large (and growing) Asian American population. The 37-year-old ...

April is Filipino Food Month (FFM) or Buwan ng Kalutong Filipino. Food bonds families, friends, and it also symbolizes the warm hospitality of Filipinos. Let’s keep the country’s food culture alive by ...