This Hanukkah cocktail uses fig syrup to create a playful twist on a whiskey smash cocktail. Sweet and savory fig, bright lemon, and smooth bourbon combine in this delicious take on a classic whiskey ...

This recipe for Preserved Figs by Bernadette Provost (aka Maw Maw B) showcases ripe figs simmered in a thick, sweet syrup. They’re perfect for serving with cheese. A lot of what sugarcane farmer June ...

Instructions: In the bottom of a mixing glass, muddle the halved figs and simple syrup. Add rum and lime juice and shake vigorously with ice to chill. Adjust the amount of syrup to taste. Strain ...

Maple Fig Old-Fashioned made with fresh figs, maple syrup, bourbon and orange juice. (Photo by Noah Simon, NOLA.com | The Times-Picayune) Got fresh figs? This smooth as silk drink goes down easy. The ...

Marcelle says her husband glazed pork tenderloins with some fig syrup from fig preserves, and it was lip-smacking good.Makes 4 to 6 servings 1 1/2 teaspoons sugar 1 teaspoon coarse salt 1 teaspoon ...

DEXTER MI - The first cocktail I ever tried mixing on my own was the Tom Collins. Later during my final semester at Central Michigan University, the whiskey sour caught my eye with an identical recipe ...

Nothing captures summer quite like a jar of homemade fig preserves on the shelf. Making your fig preserves turns a classic favorite into something truly special, letting you savor the rich, natural ...