Spread a generous amount of fig relish on the top half of each roll, then place on top of the layered half. Gently press down to adhere. Heat a cast-iron pan over medium-low heat and lightly brush ...

Throw them together and enjoy this wonderful salad for a blast of Italian flavors. Mix the leaves and rocket in a large serving bowl. Top with chunks of fig or white peach, torn pieces of ham ...

but tastes delicious. Wrap each fig in a slice of Parma ham and place it upright on a baking tray. Place in the oven, reduce the heat to 160 degrees / 140 degrees for a fan oven and cook for 10 ...

figs and a few mixed salad leaves. This can be served as a garland on a large plate with crusty bread, salad, parma ham, smoked salmon or spiced meats in the centre. Peel and quarter the pears and ...