Everyone loves a good pasta with meat sauce — but this oven-baked version takes it to a whole new level. Imagine tender pasta coated in a rich tomato-meat sauce, packed with colorful vegetables ...

A cozy, hearty pasta bake layered with savory minced meat, cheese, and a rich tomato sauce. This one-dish wonder is a family ...

Italians call fettuccine Alfredo "tourist food," but there is a dish they actually eat lurking behind the Americanized ...

In a family kitchen in Ohio, another skips the eggs entirely but slides the whole mess — pasta, sauce, meat, cheese — into the oven, no recipe in sight. Neither dish exists in Italy.