This vegan puttanesca recipe is a flavorful Italian pasta dish with a homemade, savory sauce containing tomatoes, olives, capers, and garlic. It's ready in under 30 minutes, for a comforting meal ...

Puttanesca is a fiery, easy sauce for pasta that can be made in less time than it takes to cook a pan of linguine. Add 2 tablespoons salt to 2 litres water and bring to the boil in a large saucepan.

Dreaming of a big bowl of your favorite creamy pasta with less fat and more protein but with all of the flavor and texture you’re looking for in a good Alfredo? We've got you! Add meat ...

Let the pasta cooking through for about 5 to 6 minutes, stirring all along. When the pasta is well amalgamated turn it off and plate. Sprinkle a bit of parsley on top and serve.

Put the pasta in a large pot of boiling salted water over medium heat. While the pasta cooks, heat some oil in a large frying pan over medium low heat. Add the anchovies, garlic and chilli flakes ...

To make Pasta alla Puttanesca, set a.large frying pan over medium heat and add enough olive oil to coat the bottom of the pan. When the oil shimmers, add 2.cloves minced garlic and 10.minced ...