Meatless Mondays are a great way to explore recipes you might not try otherwise. One ingredient that's perfect in many ...

I’m a phyllo addict. I can’t get enough of this light and buttery pastry. Whether it’s sweet or savory, I’m all in to enjoy ...

A simple yet satisfying recipe with the goodness of black olives and cherry tomatoes, tossed up with fusilli and feta, and dressed in balsamic vinaigrette.

Creamy, savory, tangy and maybe the easiest pasta dish you've ever made ... baking dish, combine tomatoes, garlic and 1/4 cup olive oil. Place the block of feta in the center, moving tomatoes ...

Transfer to a large bowl and add the feta cheese ... Either roughly chop or smash the olives in a pestle and mortar and add to the pasta. Toss well and add more lemon juice, seasoning or olive ...

Season everything generously and drizzle with four tablespoons of the olive oil and all ... about 200ml of the starchy pasta water and mix with the vegetables and feta in the tray, really crushing ...

In a wide pot, warm olive oil over medium heat ... Add 1½ cups water and pasta to the same pot. Bring to a simmer while stirring. Cook at a simmer for 3 minutes. Stir in half the mozzarella.

Olives are a platter staple, especially if you’re going for an Italian theme. This baked antipasti is veering towards a warm salad. I wanted to use the fennel in my garden and I love baked feta ...

The flavorful and nutritious Mediterranean Chicken Pasta recipe combines elements of the culinary tradition of both Italy and Greece.

Preheat grill to medium-high. In a small bowl, whisk together ¼ cup olive oil, olives, tomatoes, feta, herbs, lemon juice and dried oregano. Season with salt and set aside to marinate.

Season with soy sauce and black salt. 2. Slice the spring onions thin. Chop the olives. Crumble the feta cheese. Prepare a dressing by whisk together the olive oil, oregano, lemon juice and zest, in a ...