The researchers found that by optimizing the fermentation process with a well ... this overlooked waste product of rice wine ...

Following its inclusion on UNESCO’s cultural heritage list, Japanese brewers hope to showcase the true identity of sake and ...

Researchers in the Philippines have enhanced tapuy (rice wine) fermentation, turning its byproduct, lees, into a potential ...

Could Philippine rice wine waste be the next anti-aging superfood? Discover the surprising health benefits of tapuy lees!

Fermentation is one of the oldest food preservation techniques, used by cultures worldwide to enhance flavour, improve ...

Now, some are seeing similarities with a different offering from Japan: sake, the fermented rice wine that's been a staple for millennia. Arkansas brewery aims to become a hub America's newest ...

Filipino researchers optimize tapuy production, turning discarded lees into a potential superfood rich in anti-aging ...

Filipino researchers have found a way to optimize the traditional procedure for making Philippine rice wine or "tapuy" to produce a potential ...