The global fermented dairy products market is projected to expand significantly, with an estimated value of USD 5.94 billion in 2025, reaching approximately USD 11.16 billion by 2035. This growth ...
A major Finnish dairy company will develop new plant-based alternatives with a Swedish start-up that makes fats with ...
Uji is a traditional fermented porridge enjoyed as a staple breakfast dish throughout East Africa. Crafted from millet or ...
Drinking large amounts of non-fermented milk may increase the risk of heart disease in women, according to new research ...
Made when live bacteria or yeast are added to ingredients such as tea, milk, or vegetables, fermented foods contain probiotics, the "good" bacteria in our guts. The microbiome contains "good" and ...
Fermented foods have been linked to reduced inflammation and other health benefits. A strong and growing body of evidence demonstrates fermented dairy foods support healthy digestion and reduce the ...
The Independent on MSN11d
Could this fermented drink hold the key to better health?“You can get water kefir and dairy kefir,” Dr Rossi explains. “Dairy kefir is made with milk and contains lactose, unlike water kefir which is made with sugary water. Generally speaking, homemade ...
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