Lacto-fermented dairy products like yogurt, cheese, and sour cream are an exception — for these liquid products, the ...

The global fermented dairy products market is projected to expand significantly, with an estimated value of USD 5.94 billion in 2025, reaching approximately USD 11.16 billion by 2035. This growth ...

Drinking large amounts of non-fermented milk may increase the risk of heart disease in women, according to new research ...

Uji is a traditional fermented porridge enjoyed as a staple breakfast dish throughout East Africa. Crafted from millet or ...

“You can get water kefir and dairy kefir,” Dr Rossi explains. “Dairy kefir is made with milk and contains lactose, unlike water kefir which is made with sugary water. Generally speaking, homemade ...

Fermented foods have been linked to reduced inflammation and other health benefits. A strong and growing body of evidence demonstrates fermented dairy foods support healthy digestion and reduce the ...

Choose foods that have multiple microbes ... These include an association between consumption of fermented dairy and weight management, and potential anti-diabetic and anti-obesity benefits ...

Made when live bacteria or yeast are added to ingredients such as tea, milk, or vegetables, fermented foods contain probiotics, the "good" bacteria in our guts. The microbiome contains "good" and ...

A major Finnish dairy company will develop new plant-based alternatives with a Swedish start-up that makes fats with ...