Enhance your salad game with crisp fennel, juicy heirloom tomatoes, and fresh basil, all tossed in a bright lemon vinaigrette ...

Level up your boring chicken salad with tarragon, fennel, tart cherries, and crunchy walnuts, for a simple yet sophisticated ...

A warm bowl of fennel soup can be the most comforting on chilly days. Start by sauteing chopped onions and garlic in olive oil, adding diced potatoes and sliced fennel bulbs. Pour in vegetable broth ...

In a large salad bowl, combine fennel, orange slices, parsley, olives, pistachios and lemon zest. Drizzle with olive oil, lemon juice and salt and pepper to taste, and gently toss. Sprinkle with ...

To make the dressing, combine the miso, rice wine vinegar, lemon juice and 2 tablespoons hot water ... Crush the nori into fine pieces and sprinkle atop the salad. Garnish with the reserved fennel ...

Add the pickled walnuts, preserved lemon and fennel fronds to the salad. Season with salt and pepper. For the dressing, whisk the walnut oil, mustard and vinegar together and use to dress the salad.

In a bowl, mix together the mango and fennel with the olive oil, lemon juice and mint. Season to taste with salt and pepper. To serve, cut the chicken into portions, then divide the salad between ...

Raw, it has a crisp bite, with a licorice flavor that is somewhere between anise and the effervescence of a lemon-lime soda ... oranges for their simple fennel salad. The dish itself was a ...

This set-and-forget pot roast lamb is an instant Aussie classic for both the warm or cooler months.

In a large bowl, assemble the salad: Place endive on a serving plate. (A starburst pattern looks really nice.) Add a layer of jicama slices. Drizzle on some dressing, then sprinkle with fennel ...