Taste sauce and add salt and/or pepper if needed. Remove chicken from skillet and spoon mushroom sauce on top. Garnish with chopped parsley. Award-winning food writer Cathy Thomas has written ...

Fried chicken is a recipe that's hard to master because ... whole-ingredient substitute for chicken tenders or faux bone-in ...

Steaming is the best way to prepare top-quality fish, and it’s also excellent for fresh chicken, as seen in this recipe ... Put the lily stems and wood-ear mushrooms in a bowl, cover with ...

When I first started testing this recipe, I would do it on a sheet pan and throw a bunch of vegetables on the pan. One night I tossed everything in the marinade — the chicken, mushrooms ...