The best cuts of beef for hot pot are well-marbled with streaks of fat, such as ribeye, flank steak, brisket, short rib, or sirloin, sliced against the grain. Traditional Chinese hot pot (not to ...

“A hot skillet and beef tallow will get food very crisp without a burnt flavor.” “Beef tallow can be delicious but has potential health risks, primarily due to its high saturated fat content ...

Toss the beef in the seasoned flour. Heat a tablespoon of oil in a hot frying pan and seal off half the beef and transfer to a casserole dish. Add 100ml of stock to deglaze the pan and add to the ...