"This food processor cake is moist and tender. Before serving, the cake is brushed with whiskey-laced syrup, then covered with jam-flavored fruit, and served with sour cream or creme fraîche. To make ...

Pépin's newest series and companion cookbook Jacques Pépin: More Fast Food My Way debuted in October 2008, and is a follow-up to his previous PBS-TV series and cookbook, Jacques Pépin: Fast Food My ...

A fast-food chain is once again making a carbohydrate side dish a staple on its menu after bringing it back this summer. It had been gone for three years. McDonald’s won’t put a surcharge on ...