At least 11 farm-to-table restaurants, including a couple of local farms that offer seasonal dinners, can be found across the Treasure Coast. The majority of them — eight restaurants ...

Food at the new Chef’s Table at Little Dipper Farm restaurant doesn’t have far or long to travel before it gets into the talented hands of chef/owner Brian Paszko and onto customer’s plates.

The idea of farm-to-table first gained footing when Alice Waters opened her Berkeley, California, restaurant Chez Panisse in 1971. The whole restaurant industry became enamored with this practice ...

About eight and a half years ago, farm-to-table restaurant Farm 255 closed its doors in Athens. In its time, the restaurant was one of a kind, featuring locally sourced, organic ingredients.

A familiar name in New York City’s restaurant scene is bringing a farm-to-table concept to the posh NoHo neighborhood in hopes of growing his family’s legacy. Max Chodorow, the 34-year-old son ...

He said the businesses on the first floor are working to bring local goods to residents through their farm-to-table mission. “It’s a nice mixture. All the tenants coming in are working ...