including wood, bamboo and plastic. Cutting boards can serve many purposes, from helping to keep food safe from cross-contamination to boosting kitchen productivity and doubling as decorative ...

Stately yet utilitarian, a beautiful wooden cutting board is an essential building block in any home kitchen. It may not hold the lead part—that’s taken by the agile chef’s knife—but it ...

Whether you use wood cutting boards for decorative kitchen displays, charcuterie nights, or meal prepping, you should always wash them by hand. "As a rule of thumb, no wood cutting board should be ...

So, if you have a slew of plastic cutting boards that are all scraped up over years of slicing and dicing, now’s the time to toss them out in favor of wood cutting boards, which don’t pose a ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Michael Sullivan Michael Sullivan is a writer covering kitchen equipment ...

The debate between wood and plastic cutting boards has been simmering for years, and with Food Safety Education Month upon us, it's the perfect time to revisit the question. Is wood truly better ...

Functional and beautiful, wooden cutting boards have a lot going for them. The best of their kind are spacious, durable and easier on knives than their plastic counterparts. But to ensure your ...