There’s something deeply nostalgic about a warm plate of buttermilk biscuits and sausage gravy. Buttery, golden biscuits ...

To start your biscuits and gravy breakfast casserole, preheat the oven to 350 degrees. Brown the sausage in a skillet. Once it's browned, drain any excess grease and place in your baking dish.

but you can use chicken or turkey sausage instead. You can also cut the recipe in half for a smaller group. If you'd like, top the biscuits and gravy with fried eggs.

Next, cook the pork sausage over medium heat for around 5-6 minutes. Finally, prepare the gravy using flour and milk combined with the sausage in the pan. Add a little salt and pepper for some ...

We stopped at a small cafe in Georgia and had the best breakfast of grits, fruit and biscuits with sausage gravy. There's a lot to be said for tasty Southern cuisine, the kind of food that sticks ...

Just in time for National Biscuit Day on Wednesday (May 29), Delish has come up with a way of stuffing all of that sausage and gravy goodness into a neat little biscuit that you can literally ...

Why did sausage gravy become their de ... “As a staple of the poor, biscuits and gravy would never have appeared on fancy restaurant or hotel menus in Portland’s past,” Arndt Anderson ...

And there are those for whom only Jimmy Dean pork sausage will do in their gravy. In short: biscuits and gravy is personal. Our recipe turns out warm flaky biscuits and a rich creamy gravy.

4. Bake for 10 minutes or until the biscuits are golden brown. Heat the gravy in a 1-quart saucepan over medium-high heat until hot and bubbling. Split the biscuits and serve topped with the gravy.