Before you dismiss this sophisticated dessert as too complicated for a home cook, stay with us. We’ve demystified the ...

Choose a French dessert for an elegant after-dinner treat. Make some easy crêpes and tarts, or challenge yourself with profiteroles and eclairs.

The rich, deep chocolate flavor contrasts with the incredibly light and airy texture of this classic French dessert. Use your favorite high-quality dark chocolate for the best results. Perfect for ...

If you go to a fancy French restaurant ... but works especially well on rich desserts like chocolate tortes or caramel tarts where an unsweetened cream would be too big a contrast with the ...

So she asked if we could make them for dessert in honor of her big day ... If you put marshmallows, chocolate and graham crackers on anything, I'm there. I had my reservations about subbing ...

If chocolate ... s Day dessert. Here, both fresh and freeze-dried strawberries and raspberries make their way into cheesecakes, buttercream frosting, one-bowl cookies and traditional French ...

The chef Marcel Desaulniers, who died last month, had an over-the-top approach to dessert ... an article in Gourmet magazine, where the writer described a dense, single-layer French chocolate ...