If you’ve ever wondered how to clean and cook morel mushrooms, you’re in the right place. These wild mushrooms are a prized ...

One of the best parts of growing your own food is the range of interesting options available; if conditions are right, you can raise types of fruits and veggies that you might not find in your local ...

Morel mushroom season is just getting started in Ohio. If you're on the hunt for them, here's what you should know before heading into the woods.

An important characteristic all morels share which distinguishes them from their imposter, false morels, is a hollow center. When sliced in half lengthwise, true morels are completely hollow.

The False morel (Gyromitra esculenta), also known a variety of common names such as Lorchel, Brain fungus, Red mushroom or Beefsteak mushroom, is a poisonous ascomycete fungus somewhat similar in ...

Morels are easy to identify, but you still have to know what they look like and how to tell the real thing from false morels. Real morel mushrooms are hollow, and their caps are attached to the ...

The most commonly encountered false morel in Missouri is the big red false morel, Gyromitra caroliniana. It is a large mushroom with a deeply wrinkled reddish cap and chambered stalk.

Every spring, mushroom hunters forage through Missouri forests in search of elusive morel mushrooms. While morel mushrooms may look “like something out of a campy horror movie” with their ...

Washington state is home to several world-famous morel mushroom varieties. But experts say it’s easy to confuse them with false morels.

False morel mushrooms contain a toxic substance that is a gastrointestinal irritant. This can be cooked out and is still eaten in some parts of the world, but false morels can also be carcinogenic ...

False morel mushrooms contain a toxic substance that is a gastrointestinal irritant. This can be cooked out and is still eaten in some parts of the world, but false morels can also be carcinogenic ...