The Meat Institute has backed USDA FSIS proposed rule changes that would allow pork and poultry processors to increase line speeds.

WASHINGTON — A new bill was introduced by US Senators Markwayne Mullin (R-OK) and Tina Smith (D-Minn) to support localized meat processing operations and give tribal authority over facilities.

The agency investigated a total of seven outbreaks in coordination with local, state and federal public health partners.

USDA’s Food Safety and Inspection Service has, after a three-year review, approved the North American Meat Institute (NAMI) petition requesting the deletion of the Moisture Protein Ratio (MPR) ...

The Trump administration has directed the US Food Safety and Inspection Service (FSIS) to accelerate pork and poultry processing by removing “outdated” administrative requirements. These “outdated” ...

Before you grab that deli sandwich or dig into a slice of bacon, take a moment to read this. There’s been another recall alert, and it’s affecting our meats. On April 29, the U.S. Department of ...

The US Department of Agriculture's Food Safety and Inspection Service (FSIS) has announced the recall of nearly 19,000 pounds of boxed and pouched ready-to-eat meat and poultry products. Smith Packing ...

A New York based food processing company has initiated a recall of nearly 19,000 pounds of sausage, sliced meat and poultry products. Smith Packing, LLC, announced the recall because of sodium nitrite ...