Go to a Japanese restaurant, and you will enjoy shrimp and vegetables fried in tempura batter. There is nothing better than biting into the crispy texture of tender vegetables. This recipe will ...

The batter wraps itself nicely around the smooth beans and nestles in among the spindly flowers at the end of a baby broccoli stem, resulting in lacy, extra-crispy tempura. A wok is ideal for deep ...

And, of course, you want to start with the freshest ingredients possible -- a limp green bean will never turn into a crispy tempura ... the batter; if it is too liquid, add a couple of extra ...

He marinates his fish pieces, then dredges them in tempura flour instead of plain wheat flour. Then, instead of dunking them in beaten eggs, they go into prepared tempura batter. Last but not ...