A general rule of thumb is that if a bottle of wine costs $15 when a restaurant purchases it through the distributor, the place will charge $15 for each glass poured. A standard pour for a glass ...

Over 700 restaurants in the US use the device ... Imagine, she added, if one person were to purchase an expensive glass of wine and thus deprive another person—a very deserving other person ...

The typical restaurant wine-by-the-glass selection is overpriced and predictable ... to order cocktails or craft beers rather than expensive mediocrities. For a wine industry trying to build ...

Maybe that special bottle of wine you adore could be lost to the Atlanta market. And it’s not just about the price and quality of the glass of ... wine goes up in a restaurant (due to tariffs ...

They were cited for strengths in wines from California, Burgundy, Bordeaux, Italy and Champagne and rated as expensive. The restaurant earned two wine glasses. Double Barrel Steak by David Burke ...

I feel I was tricked into ordering two ridiculously expensive glasses of wine which I would not have bought had I known the price. Is this type of charging legal? Is there anything I can do? Dear ...

For many restaurants, the wine list is a lost opportunity ... to pick a desirable wine, sometimes expensive, sometimes rare, to serve on Fridays by the glass for $19. “It gets them in the ...