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Julia Child's potato casserole recipe includes elements of au gratin and rösti potatoes to create a beautiful, savory, cheesy dish.

Alissa Timoshkina wrote “Kapusta” to feature vegetable-forward dishes from the region. Many include meat as well.

Italy is certainly one of those destinations. Every region has myriad specialities, and each town has its own way of ...

Businesses across Europe, including restaurants in Paris that make the dish, are being squeezed by sticky inflation. Beef Bourguignon is seen in France as a hearty and affordable dish.Credit ...

Traditional Lenten dishes served at St. Michael's are meatless ... as well as a bake sale and other Eastern European staples.