Serve half a fish per person, with generous amounts of sauce and polenta. I found this recipe while I was researching Ada Kaleh, a small island on the Danube. It can be made with nettles or any ...

Different recipes may add cheese, potato or mushrooms. Pretzels may actually have been invented by European monks in the Middle Ages — but for centuries, they’ve been most closely associated ...

In "Kapusta," a cookbook dedicated to vegetables in Eastern European cuisines, Alissa Timoshkina ventures beyond cabbage.

Alissa Timoshkina wrote “Kapusta” to feature vegetable-forward dishes from the region. Many include meat as well.

In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” There are variations across the ...