You drink more glühwein and also eat bauernkrapfen, warm pan-fried doughnuts dusted with powdered sugar or stuffed with jam. They’re made with a light brioche dough and don’t have a hole.

The combination of crispy fried dough dusted with powdered sugar and topped with whipped ... backstory that traces back to ...

Some local cooks venture beyond the traditional French bread dough to create beignets, even frying up sourdough or suspected pizza dough. Yet not all come fried, we discovered, when served an ...

When dusted with powdered sugar, it’s almost like a lazy zeppole; when doused in marinara and finished with shaker parm, it’s reminiscent of the “fried dough” my Italian-American boyfriend ...

One legend says that Portuguese traders adapted long, ridged fried dough sticks called youtiao ... one covered in black granulated sugar and the other white powdered sugar—are served in a ...