but when I hear the word "porridge", I think about the cozy little bowls of food you'd find in a fairy tale like Goldilocks and the Three Bears, or breakfast from the 1800s in some tiny European ...

Why hadn’t breakfast quinoa occurred ... In China there’s congee, a rice porridge; in India, a savory cream of wheat called upma; and in Eastern Europe, kasha, a buckwheat cereal, for example.

London is to welcome a second breakfast-orientated food spot, but this time with a much healthier focus. Introducing the Porridge Cafe... The aptly named restaurant, which is set to open in ...