Bananas are my go-to fruit for breakfast, whether they are mashed into toast or stirred into porridge, but I often avoided ...

Learn how striking the right balance with plant growth regulators can reduce fruit drop in 'Honeycrisp' without sacrificing ...

A simple trick using a common kitchen item can stop bananas from going brown too quickly by slowing the natural ripening gas ...

Bananas are high in vitamins, potassium and soluble fibres. But some of the ingredients present in the fruit ripen quickly. Here are some ways you can keep it fresh longer ...

We are at a critical time and supporting climate journalism is more important than ever. Science News and our parent organization, the Society for Science, need your help to strengthen ...

Scientists at the University of Helsinki discovered how plants heal their protective outer layer, the periderm. The diffusion ...