Casa Nueva's drink of the week, the Espresso Martini, is an original take on this classic cocktail. It’s an easy cocktail to ...

For 40-odd years now, the Espresso Martini has dined out on its own saucy origin story. As the drink’s inventor, the late barman Dick Bradsell, used to tell it, a supermodel—or someone he ...

This recipe from Simon Sebbah ... into such a scene that ordering some kind of Martini feels almost mandatory, there’s a $55 status symbol Espresso Martini that calls for Classe Azul reposado ...

Nine of the bride's friends competed for their recipe to be served at the nuptials Emily Olson Bride-to-be Allison Herbert hosted a "serious" espresso martini competition on May 3 to determine her ...

Broma Bakery blogger Sarah Fennel joins TODAY’s Jenna Bush Hager and guest co-host Heather McMahan to make two delicious recipes ... debut cookbook, “Sweet Tooth.” She makes an espresso ...

“Vodka is best [to use] in my opinion and true to the original recipe,” says Julie Reiner, co-owner of Milady’s, Clover Club and Leyenda in New York City. But the espresso martini isn’t ...

Espresso martini? So 2021. But a frozen espresso martini ... Cover whipped cream; chill until ready to use. Recipes you want to make. Cooking advice that works. Restaurant recommendations you ...

But as the ’80s gave way to the ’90s and flavored martinis became all the rage, he made a few tweaks that elevated his signature recipe into the iconic espresso martini we know today.

Its simple Olive Oil Martini ($16, recipe below) is made with Askur gin ... “If you live more in the espresso martinis realm, it’s probably not going to be your cup of tea,” said head ...

Espresso martinis — brewed espresso, vodka and coffee liqueur — had a big moment for a reason: They’re dangerously delicious. But let’s be real: Unless you feel like partying until 4 a.m ...