The beginner's guide to making kimchi, sauerkraut, and pickles by the chef who pioneered fermentation at three-Michelin-star restaurant Noma
You can pick up a whole cabbage for $1 and make two liters of sauerkraut. With the health ... It's done when you're happy ...
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How to Ferment Sauerkraut in a Large Batch
Fermented Vegetables (Storey Publishing, 2014) includes in-depth instruction for making kimchi, sauerkraut, and pickles ... have to do in part with the equipment needed to manage a vast pile ...