Flour tortillas filled with black beans, green chilies, and cheese, and smothered in a creamy tomatillo sauce and more cheese. These black bean enchiladas are one of those go-to recipes I come ...

Enchiladas are a classic Mexican dish consisting ... cooked chicken makes this dish come together in minutes. Tortillas – Flour tortillas work best for rolling, but corn tortillas bring an ...

You can use either corn or flour tortillas to make chicken enchiladas. Corn tortillas lend a slightly firmer, more traditional base with a mild sweet flavor, while flour tortillas are softer ...

Tortillas. The classic choice for these enchiladas is small (fajita-size) flour tortillas. Depending on how thick you stuff the tortillas, you'll need 8 to 10 for this recipe. If you’re looking ...

Enchiladas made with thin flour tortillas puff more, but if you prefer corn tortillas, it is best to use day-old ones and fry them in a few teaspoons of light olive or canola oil. They need to be ...

Do You Fry Tortillas Before Making Enchiladas? We prefer flour tortillas for this recipe, but corn would work as well. I always buy the soft taco size because they hold enough filling and fit ...