It’s what you traditionally imagine cast iron to look like; a black, heavy skillet with a layer of seasoning on top. Enameled cast iron, on the other hand, has a layer of enamel on the surface ...

Popular for their superior heat retention and nonstick surfaces, the best cast-iron skillets are versatile pieces of cookware: They can bake golden-brown cornbread, cook lacy-edged eggs that don ...

We also liked the Utopia Kitchen Cast Iron Skillet, which offers great value for the 12-inch pan, and the Le Creuset Enameled ...

The Signature Enameled Cast Iron 9-Piece Cookware Set includes everything needed for serious home cooking and right now, it's ...

Then towel dry the pot or skillet and put it away. Since you’re using enameled cast iron, no seasoning is required. This isn't kitchen magic; it's just basic chemistry. Baking soda is a mild ...

Certainly, there are some food items and recipes you want to avoid cooking in a cast-iron skillet. Enameled cast iron, however, is unique, and cooks are fond of it for its versatility, which is ...