Two types of Chilean empanadas are the most common by far: empanadas de pino, which are filled with a mixture of beef and onions, plus raisins, olives and wedges of hard-boiled egg; and empanadas ...

The typical empanada de pino (o de carne) is thick, substantial, and generously stuffed. Not to mention juicy, and it’s a complete meal all on its own. Ricardo Flores, who’s owned Rincon ...

Marcela Valladolid is showing Us how to celebrate a stress-free Cinco de Mayo with her delicious empanadas de picadillo recipe. The dish is featured in Valldolid’s cookbook Familia, which hit ...