So we've got various different elements in the ice-cream mixture, one of which is water, one of which is fat. And in order to get those to bind together, we need an emulsifier. An emulsifier bonds ...
So we've got various different elements in the ice-cream mixture, one of which is water, one of which is fat. And in order to get those to bind together, we need an emulsifier. An emulsifier bonds ...
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