Shakshuka – eggs poached in tomato sauce. A very popular breakfast in Middle Eastern and Mediterranean countries. Really easy to prepare and so delicious! Good not only for breakfast ...

Traditional in Tunisia and in surrounding regions, Shakshuka is a dish in which eggs are cooked (essentially, poached) in a fresh spicy tomato sauce. It’s remarkably appealing — fluid yolks ...

Shakshuka may be at the apex of eggs ... It’s a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin, paprika and cayenne. First you make that sauce, which comes ...

Eggs poached in tomatoes, spices and sauce originated in the northern part of Africa near the Sahara Desert. Today shakshuka (shak-SHOO-ka) is popular in the Middle East, Libya, Tunisia and Algeria.

And of course, this delicious eggs and tomatoes dish known as shakshuka (meaning "a mixture ... dish made by poaching eggs in a spicy tomato sauce. Enhanced by spices including cumin and paprika ...

Shakshuka is a breakfast or brunch ... the edges are crispy and serve them in a fresh tomato sauce and you have Huevos a la Espanola (Spanish eggs). Or for the same dish, poach the eggs right ...