For this dish, I’ve stuck to a more traditional Mexican theme with corn and a bit of ... oven and briefly warm the tortillas. Transfer to 2 warmed plates, add an egg on top and spoon over ...

Fry the corn tortillas, one at a time, for 40 seconds each. Drain on kitchen paper. In the same pan, fry the eggs to your liking. To serve, place a fried tortilla on each plate and spread over ...

Perfect for making tacos, quesadilla or simply to accompany other dishes. Making corn tortillas at home is not difficult, but can take a little practice to get perfect. For this recipe you will ...