This dish of eggs baked in tomato sauce is a favorite brunch and lunch dish in southern Italy. Preheat oven to 350°F. Toss tomatoes and garlic with oil in a roasting pan and season with salt and ...

Enjoy a classic Spanish dish with this quick and easy Eggs in Tomato Sauce recipe. Perfectly poached eggs simmered in a flavorful, spiced tomato sauce—ideal for breakfast, brunch, or a simple dinner ...

Transfer the spicy tomato sauce into an ovenproof dish ... Simmer over a gentle heat for about 6 minutes, or until the eggs are cooked to your liking.

Enjoy the bold, comforting flavors of Shakshuka poached eggs gently simmered in a spicy tomato and pepper sauce. Cooking with Big Cat 305 shows you how to whip up this vibrant Middle Eastern ...

Flatten sausage and make a patty to surround each egg. Very lightly flour the outer sausage layer then coat with beaten egg.

This ratatouille recipe is the easiest way to make the vibrant, classic French vegetable casserole. It's a beautiful, tasty ...

Place the ham in the bottom of the pan. Spread the tomato sauce evenly over the ham. Carefully break the eggs on top; drizzle the cream over the eggs. Season with salt and pepper to taste (go very ...

Stir in tomato paste and cook until it darkens, 3-5 minutes. In a food processor or blender, purée until smooth. Season with salt. Prepare the egg salad: Bring a medium pot half-filled with ...