NOTE: The bell peppers chosen should be of equal size. Preheat oven to 350°F. In a stockpot over medium-high heat, boil eggplants in lightly salted water 10–15 minutes or until tender.

Learn how to make Dolmeh, a traditional Persian dish with stuffed vegetables like eggplant, bell pepper, and tomato. A must-try recipe for food lovers! New Poll Reveals Trump’s Approval Rating ...

Place 1 banana pepper between each stuffed eggplant, transfer the casserole dish to the oven, and bake the fried eggplant casserole at 350°F for 30 minutes. Click here to display external content ...

Eggplant, aka aubergine, is one such versatile vegetable which can be enjoyed in a range of dishes, all year round ...

Traditionally, fried eggplant is stuffed into a pita bread along with ... along with salt and pepper. Lay the slices on the prepared baking sheet, and broil until well charred and a skewer ...

Repeat with remaining eggplant slices. Sprinkle each with sea salt and fresh black pepper. Bake for 15 minutes, until the cheese has melted and is bubbling. Serve immediately. Adapted from "Food ...

Ukrainian and other Eastern European Jews eat holishkes, or stuffed cabbage rolls ... Get a wide, heavy pan that will hold the pepper and eggplant standing up in one layer. Pour in 2 tbsp.

Unlike eggplant, onions or zucchini ... Here in the United States, stuffed peppers are customarily packed with beef and rice, doused with chili sauce and blanketed in cheese.

Traditionally, fried eggplant is stuffed into a pita bread along with tomato-cucumber salad, hard-cooked egg, hummus and amba, a pickled mango condiment. For our much-simplified v ...