This recipe uses slices of eggplant instead of traditional lasagna noodles. For the meat, I chose Italian sausage. By using sausage instead of ground beef we don't need to worry about extra seasoning.

Peel off all the skin, if it is tough or, with tender eggplant, remove ribbons of peel ... Proceed to assemble and bake the lasagna, following the instructions below. Assembling the Lasagna ...

Spicy Eggplant Lasagne by Darina Allen and Rosemary Kearney For those eating gluten-free, lasagna might be one of the most-missed foods. Luckily, this recipe features a gluten-free béchamel sauce ...

This hearty casserole layers tender eggplant with rich tomato sauce and savory seasonings, offering a delicious dairy-free twist on classic lasagna. Eggplant is also a great source of fiber ...