Eggplant rollatini is a light and bright gratin that will put any excess eggplant to use. The eggplant is sliced in long strips and roasted. A ricotta filling is then rolled up in the strips and ...

Arrange eggplant slices onto wax paper ... of each eggplant slice. Roll up tightly. Place the roll seam side down into a 8 by 8-inch pyrex dish. Cover the rollatini with your favorite ...

Eggplant rollatini is a light and bright gratin that will put any excess eggplant to use. The eggplant is sliced in long strips and roasted. A ricotta filling is then rolled up in the strips and ...

Fry on both sides for 1 and 1/2 minutes on each side then set aside on a paper ... rollatini, spread about two large soup spoonfuls of eggplant stuffing onto the fried eggplant and then roll ...

Saute eggplant slices on both sides until golden brown. Transfer to a paper towel to drain ... on one end of the slice and roll to seal. Place eggplant rollatini seam side down in baking dish ...

marinara sauce *Wash eggplant. Cut off each end and then slice into 1/4 - 1/2 inch slices. Stack slices on paper towel and sprinkle ... into the wide end and roll. Place rolls in a baking dish ...

For his eggplant ... rolled up and baked before they are plated on a bed of tomato-braised cabbage. Winters said to bake the eggplant for about 30 minutes at 350 to 400 degrees. The eggplant ...

Eggplant rollatini is a light and bright gratin that will put any excess eggplant to use. The eggplant is sliced in long strips and roasted. A ricotta filling is then rolled up in the strips and ...

“Rollatini is not an Italian word,” she ... called involtini di melanzane in Italy, consists of eggplant slices rolled around a ricotta mixture and baked in marinara sauce.

Eggplant rollatini is a light and bright gratin that will put any excess eggplant to use. The eggplant is sliced in long strips and roasted. A ricotta filling is then rolled up in the strips and ...