The eggplant is one of my favourite vegetables (although ... add the cinnamon and cloves and stir for about 30 seconds. Add the minced lamb, chopped eggplant and a light sprinkling of salt.

To make adobo, which can be wet (very saucy) or dry (crispier and less soupy), pork, chicken, tubers, vegetables ... using eggplant as the base, with the addition of ground pork for extra richness.

Cook over moderate heat, stirring, until the vegetables are tender, about 10 minutes. Add the pork and garlic and cook, breaking up the meat with a spoon, until the pork is browned and cooked ...

Make the Wang sisters' lightly braised gai lan with miso and pancetta, steamed pork ... Vegetables such as bok choy, napa cabbage and gai lan may be widely available in Canada today but many other ...

The slow roasting of this dish makes for a tender and juicy pork. Pépin serves his with ratatouille, or stewed vegetables made up of zucchini, eggplant ... of lamb or with other things too ...

Add the tomatoes with the juice, spices and cooked eggplant. Cover and simmer for 5 minutes or until the vegetables are tender. Serve in bowls and top with the yogurt. Sprinkle with the oregano.

The menu at DamSot revolves around sot bap, available with toppings including spicy eggplant and ground pork, beef and bean ... seasoned vegetables, and gochujang sauce; it’s meant to be mixed ...

This sheet-pan dinner is one of our favorite ways to load our plate with vegetables. Roasted eggplant ... them over and cook until browned on the other side, about 5 minutes more.

Cook over moderate heat, stirring, until the vegetables are tender, about 10 minutes. Add the pork and garlic and cook, breaking up the meat with a spoon, until the pork is browned and cooked ...