Cut 4 slits into each eggplant and slide ½ clove garlic into ... Meanwhile, make the ezme sauce: Halve tomatoes. Scoop out pulp and seeds and discard. Use a sharp knife to chop tomatoes very ...

Try this delicious and protein-packed Tuna Eggplant Torta, a Filipino-style omelet made with roasted eggplant and canned tuna. It’s quick, healthy, and perfect for breakfast, lunch, or even dinner.

Add the eggplant, sugar, cinnamon, and cocoa powder, and cook for 5 minutes more, stirring often. Add the thyme, tomato sauce, orange juice, and orange zest, and bring to a boil. Lower the heat ...

Pinakbet is a vegetable-forward dish popular in Filipino households, combining squash, string beans, eggplant, and bitter melon in a light fish sauce dressing. It’s a great alternative for those ...

Stir into sauce; continue to simmer. In a shallow bowl, whisk together eggs and buttermilk. Place breadcrumbs in another bowl. Slice eggplant around 1/4-inch thick and dip each slice into egg ...

Coat eggplant with marinara sauce 7. Dabble ricotta along the top of the eggplant and marinara from top to bottom until the container is finished 8. With sliced mozzarella, layer your final ...