There’s something undeniably magical about Mediterranean cuisine—the way it blends simple, fresh ingredients to create bold ...

Cover two half-sheet pans with heavy duty aluminum foil (I don’t like scraping off roasty bits of eggplant from a pan ... and don’t make my mistakes). Bake until sauce is all bubbly, cheese ...

Well, I’m working on my issues, as evidenced here." Their recipe for Penne with Eggplant, Pesto and Feta (below) is simple and calls for store-bought pesto — but still results in what Richard ...